Carrots with Ginger and Honey Recipe

Carrots with Ginger and Honey Recipe

  • 2 pounds bunches baby carrots
  • Salt
  • 2 tablespoons unsalted butter
  • 2 (2 inch) pieces fresh ginger, peeled and julienned
  • 3 tablespoons honey
  1. Trim stems of carrots to 1/2 inch. Peel carrots, and wash stem area.
  2. Bring a medium pot of water to a boil. Salt water, add carrots, and reduce heat. Simmer until carrots are almost tender, 3 to 4 minutes. Remove carrots from heat, and drain. (Carrots can be prepared earlier in the day to this point.)
  3. Melt butter in a large skillet over medium-high heat. Add ginger, and saut#233, stirring, until transparent, about 2 minutes. Add carrots and honey, and cook for 4 to 5 minutes, or until carrots are glazed. Serve immediately.
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