Carrots and Cranberries Recipe

Carrots and Cranberries Recipe

  • 2 (8 ounce) packages carrots, peeled and cut into chunks
  • 1 cup dried cranberries, or more to taste
  • 1/4 cup chicken broth
  • 1/4 cup butter, melted
  • 1/4 cup dark brown sugar
  • 1 pinch ground cinnamon, or to taste
  1. Put carrots and cranberries into a microwave-safe dish. Mix chicken broth, butter, and brown sugar together in a bowl; drizzle over the carrot mixture and stir to coat.
  2. Cook in microwave on High for 4 minutes.
  3. Continue cooking in microwave until carrots are tender, about 8 minutes more; cool at room temperature for 5 minutes and sprinkle with cinnamon.
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