- 2 1/2 pounds baby carrots
- 2 tablespoons maple syrup, or more to taste
- 2 tablespoons butter
- Place the carrots in a large pot and cover them with water. Boil until they are tender. Drain well and return carrots to the original pot.
- Approximately 5 minutes before serving the carrots, add maple syrup and butter to the pot. Stir until the carrots are coated.