Carrot Sweet Potato Muffins Recipe

Carrot Sweet Potato Muffins Recipe

  • 1 cup white whole wheat flour, sifted
  • 1 cup rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon (optional)
  • 2 (4 ounce) jars sweet potatoes baby food
  • 2/3 cup vegetable oil
  • 1/2 cup honey
  • 1 (4 ounce) jar carrot baby food
  • 2 eggs
  • 2 tablespoons brown sugar, or to taste
  1. Preheat oven to 350 degrees F (175 degrees C). Grease 12 muffin cups or line with paper liners.
  2. Whisk flour, oats, baking soda, and cinnamon together in a bowl. Mix sweet potatoes, oil, honey, carrots, eggs, and brown sugar together in a separate bowl; stir into flour mixture until batter is just combined. Spoon batter into the prepared muffin cups.
  3. Bake in the preheated oven until a toothpick inserted into the center of a muffin comes out clean, 15 to 20 minutes.
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