- 3 tablespoons sweet mango chutney
- 3 tablespoons freshly squeezed lime juice
- 2 tablespoons peanut butter
- 2 to 3 tablespoons water
- 1 teaspoon salt
- 1 pound carrots, peeled and shredded (about 4 cups)
- ½ cup chopped cilantro
- 1/3 cup thinly sliced scallion greens
- Additional lime juice, if needed
- Additional salt, if needed
- ¼ cup chopped roasted, salted peanuts, for garnish (optional)
- In a blender, puree the dressing ingredients, using 2 tablespoons of water, until very smooth. Blend in additional water if the dressing is too thick to coat the carrots.
- In a large bowl, toss the carrots, cilantro, and scallions with the dressing. Add more lime juice and salt, if needed. Garnish with peanuts, if you wish.