Carrot Cake VI Recipe

Carrot Cake VI Recipe

  • 1 1/3 cups water
  • 1 1/3 cups white sugar
  • 1 cup raisins
  • 2 large carrots, grated
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground cloves
  • 1 teaspoon ground nutmeg
  • 2 teaspoons butter
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 cup chopped walnuts
  • 1 pinch salt
  1. Preheat oven to 375 degrees F (190 degrees C). Grease a 9×5 inch loaf pan, and line with wax paper.
  2. Combine water, sugar, raisins, grated carrots, cinnamon, cloves, nutmeg, and butter in a medium saucepan. Cook over low heat for 5 minutes. Cool.
  3. In a large bowl, stir together flour, baking soda, nuts, and salt. Stir in carrot mixture. Pour into prepared pan.
  4. Bake for 1 1/4 hours, or until a tester inserted in the center comes out clean. Cool on wire racks.
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