Carrot Cake IV Recipe

Carrot Cake IV Recipe

  • 1 (18.5 ounce) package carrot cake mix
  • 1/2 cup water
  • 1/2 cup vegetable oil
  • 3 eggs
  • 1/2 cup finely chopped walnuts
  • 1 (8 ounce) can crushed pineapple with juice
  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8 inch round pans.
  2. In large bowl, blend cake mix, oil, water, undrained pineapple, eggs, and nuts. Beat for 2 minutes with an electric mixer at medium speed. Spread batter into prepared pans.
  3. Bake for 35 to 40 minutes, or until a toothpick inserted in the center comes out clean. Cool. Frost with cream cheese frosting.
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