Carrot Cake Ice Pops Recipe

Carrot Cake Ice Pops Recipe

  • 1 (8 ounce) package baby carrots
  • 1/2 cup milk
  • 2 tablespoons brown sugar, or to taste
  • 2 tablespoons white sugar, or to taste
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground nutmeg
  • 2 cups vanilla ice cream
  • 1/2 cup chopped walnuts
  1. Combine baby carrots, milk, brown sugar, white sugar, cinnamon, ginger, salt, and nutmeg in a blender; blend until smooth. Add ice cream and continue blending until evenly mixed.
  2. Pour carrot mixture into molds and freeze until slushy, about 1 hour.
  3. Remove from freezer and stir in walnuts evenly; insert pop sticks and freeze until solid, 3 to 6 hours.
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