Carrot and Radish Salad Recipe

Carrot and Radish Salad Recipe

  • 4 medium carrots
  • 6 large radishes
  • 1/4 teaspoon freshly grated lime zest
  • 1 tablespoon fresh lime juice
  • 1 1/2 tablespoons olive oil
  1. Shred carrots with a mandoline or other manual slicer or in a food processor fitted with shredding disk. Julienne radishes. Whisk together zest, juice, oil, and salt and pepper to taste and toss with vegetables.
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