Carrot and Pear Sauce Recipe

Carrot and Pear Sauce Recipe

  • 4 carrots, peeled and chopped
  • 2 pears – peeled, cored, and chopped
  • 1/4 cup water
  • 2 tablespoons white sugar
  • 1/4 teaspoon ground cinnamon (optional)
  1. Stir carrots, pears, water, sugar, and cinnamon together in a saucepan over medium heat. Cover the saucepan with a lid and cook until carrots are soft, 15 to 20 minutes. Cool and mash with a fork or potato masher to desired consistency.
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