- 1 3/4 cups prepared yellow mustard
- 1 1/8 cups honey
- 2/3 cup cider vinegar
- 1/4 cup ketchup
- 3 tablespoons brown sugar
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot pepper sauce (such as Tabasco®)
- Stir mustard, honey, vinegar, ketchup, brown sugar, Worcestershire sauce, and hot pepper sauce together in a non-reactive bowl; pour into jars and seal tightly.
- Refrigerate sauce to let the flavors blend before using, at least 24 hours.