- 4 ounces cream cheese
- 1/2 cup butter
- 1 cup all-purpose flour
- 9 tablespoons white sugar
- 3 tablespoons finely chopped walnuts
- Preheat oven to 350 degrees F (180 degrees C).
- Cream the cheese and oleo together. Add the flour, sugar and nuts. Mix well.
- Drop dough by teaspoon onto ungreased cookie sheet. Flatten thin with wet fingers. Bake for 10 minutes. Let cool before removing from pan.