Caribbean Turkey Burgers with Tropical Salsa Recipe

Caribbean Turkey Burgers with Tropical Salsa Recipe

  • BURGERS:
  • 1 pound ground turkey
  • 1 (8 ounce) can crushed pineapple, well-drained and divided
  • 2 tablespoons green onion, finely chopped
  • 1 tablespoon McCormick® Parsley Flakes
  • 2 teaspoons McCormick® Caribbean Jerk Seasoning
  • TROPICAL SALSA:
  • 1/2 cup crushed pineapple or chopped mango
  • 1 tablespoon jalapeno pepper, very finely chopped
  • 1 tablespoon orange juice
  • 1/2 teaspoon McCormick® Parsley Flakes
  • 4 hamburger buns
  • lettuce
  1. Lightly mix together turkey, 1/3 cup crushed pineapple and next three ingredients. Shape mixture into four burgers.
  2. Mix together all Tropical Salsa ingredients in a small bowl. Set aside.
  3. Grill burgers over medium heat or in nonstick skillet for 5-6 minutes per side or until done. (165 degrees F internal temperature). Place on hamburger rolls. Top with Tropical Salsa and lettuce.
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