- 2 green bell peppers, cut into 1/4 inch cubes
- 2 red bell peppers, cut into 1/4 inch cubes
- 1 orange bell pepper, cut into 1/4 inch cubes
- 1 yellow bell pepper, cut into 1/4 inch cubes
- 10 tomatoes, cored and coarsely chopped
- 1 bunch green onions, chopped
- 1 1/2 bunches fresh cilantro leaves, chopped
- 6 fresh tomatillos, husks removed
- 1 cup chopped garlic
- Place the green, red, orange, and yellow bell peppers in a blender or bowl of a food processor. Add the tomatoes, green onions, cilantro, tomatillos, and garlic. Blend or pulse according to your preference to make a chunky or smooth mixture. Refrigerate in a covered container up to 5 days, or freeze up to 45 days.