Caribbean Sangria Recipe
- 1 small orange, sliced
- 1 peach, sliced (optional)
- 1 lemon, sliced
- 1 lime, sliced
- 3 cups dry red wine
- 1 (12 fluid ounce) can or bottle lemon-lime soda
- 1 1/2 cups rum
- 3/4 cup white sugar
- 3 strawberries, sliced, or more to taste
- Place orange slices, peach slices, lemon slices, and lime slices in the bottom of a pitcher. Pour in red wine, lemon-lime soda, rum, and sugar; stir until sugar is dissolved.
- Cover and refrigerate sangria until flavors combine, at least 2 hours.
- Garnish each serving with a strawberry slice.
