- 1/4 cup chopped PLANTERS Mixed Nuts
- 2 tablespoons chopped fresh cilantro
- 1 clove garlic, minced
- 1 teaspoon PLANTERS Peanut Oil
- 1 medium lime, peel grated and juiced, divided
- 4 (4 ounce) fillets tilapia
- 2 2/3 cups hot cooked MINUTE Brown Rice
- 1 (10 ounce) package frozen broccoli florets
- Preheat oven to 375 degrees F. Mix nuts, cilantro, garlic, oil and lime peel until well blended; set aside.
- Place fish on lightly greased baking sheet. Drizzle with lime juice. Top evenly with the nut mixture; press lightly into fish to secure.
- Bake 10 to 12 min. or until fish flakes easily with fork. Meanwhile, cook rice and broccoli as directed on packages. Serve with the fish.