Caribbean Jerk Chicken with Tropical Fruit Salsa Recipe

Caribbean Jerk Chicken with Tropical Fruit Salsa Recipe

  • 1 cup Lawry's® Caribbean Jerk Marinade With Papaya Juice, divided
  • 4 boneless, skinless chicken breast halves
  • 1 (15.25 ounce) can tropical fruit salad, drained
  • 2 tablespoons Lawry's® Caribbean Jerk Marinade With Papaya Juice
  1. In large Ziploc(R) bag, place 3/4 cup Caribbean Jerk Marinade and chicken; seal bag. Marinate in refrigerator at least 30 minutes or up to 3 hours. Meanwhile, combine fruit salad with 2 tablespoons marinade. Cover and chill in refrigerator.
  2. Remove chicken from bag, discarding used marinade. Grill or broil chicken about 13 to 20 minutes, or until thoroughly cooked, brushing often with remaining 1/4 cup fresh marinade. Spoon fruit salsa over top of each cooked chicken breast before serving.
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