Caramelised red onion and Stilton crostini Recipe

Caramelised red onion and Stilton crostini Recipe

  • 1 tbsp olive oil
  • ¼ red onion, finely sliced
  • 1 garlic clove, chopped
  • 1 tsp soft brown sugar
  • 2 tsp balsamic vinegar
  • 25g/1oz Stilton, crumbled
  • 2 slices baguette, toasted
  1. Heat the olive oil in a pan, add the red onion and fry over a gentle heat for five minutes until softened.
  2. Add the garlic and sugar and cook for 1-2 minutes. Add the balsamic vinegar and cook for three minutes.
  3. To serve, place the toasted baguette slices onto a serving plate. Top with the caramelised onions and scatter with crumbled Stilton.
Recipe of the Day|