- 55g/2oz caster sugar
- ½ tsp vanilla essence
- 1-2 tbsp hot water
- 2 bananas, peeled and sliced
- knob of butter
- double cream
- Heat the sugar, vanilla essence and water in a pan, until it forms a caramel.
- Add the banana slices to the pan, shaking to coat.
- Add the butter to the pan and heat for another 1-2 minutes.
- Transfer the caramelised bananas to a serving plate, and drizzle with cream to serve.