Caramel Pecan Fudge Bars Recipe

Caramel Pecan Fudge Bars Recipe

  • BAR
  • 2 cups sugar
  • 1 1/2 cups all-purpose flour
  • 2/3 cup unsweetened cocoa
  • 1/2 teaspoon salt
  • 1 cup LAND O LAKES® Butter, melted
  • 3 eggs
  • 2 teaspoons vanilla
  • 36 pecan halves
  • TOPPING
  • 1/3 cup caramel ice cream topping or caramel apple dip
  • 1/3 cup chopped pecans
  • 3 tablespoons hot fudge ice cream topping
  1. Heat oven to 350 degrees F. Combine sugar, flour, cocoa and salt in medium bowl. Stir in butter, eggs and vanilla; mix well.
  2. Spread batter into greased 13×9-inch baking pan. Arrange pecan halves evenly on batter (6 rows crosswise and 6 rows down). Bake for 25 to 30 minutes or until toothpick inserted in center comes out clean.
  3. Place caramel topping in small microwave-safe bowl. Microwave on HIGH until hot and bubbly (1 to 2 minutes). Stir chopped pecans into caramel topping. Spread evenly over hot bars.
  4. Place fudge topping in another small microwave-safe bowl. Microwave on HIGH until heated through (about 1 minute). Drizzle fudge topping over caramel-pecan mixture. Cool completely. Cut into bars.
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