Caramel Orange Ring Recipe

Caramel Orange Ring Recipe

  • 1/2 cup orange marmalade, warmed
  • 1/2 cup chopped pecans
  • 2 cups packed brown sugar
  • 2 teaspoons ground cinnamon
  • 2 (12 ounce) packages refrigerated buttermilk biscuits
  • 1/2 cup butter or margarine, melted
  1. Spoon marmalade into a greased and floured 10-in. fluted tube pan. Sprinkle with pecans. In a small bowl, combine brown sugar and cinnamon; set aside. Separate biscuits into 20 pieces. Dip in butter, then roll in the brown sugar mixture. Arrange biscuits side by side with the narrow edge standing upright. Drizzle with remaining butter; sprinkle with remaining brown sugar mixture. Bake at 350 degrees F for 30-35 minutes or until lightly browned. Cool for 10 minutes; invert onto a serving platter.
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