- 1 (8 ounce) package cream cheese, softened
- 1/2 cup caramel ice cream topping
- 1/4 cup honey
- 1/4 teaspoon ground cinnamon
- Fresh fruit
- In a small mixing bowl, beat the cream cheese until smooth. Beat in caramel topping, honey and cinnamon. Serve with fruit. Store in the refrigerator.