Caramel Cashew Crunch Bars Recipe

Caramel Cashew Crunch Bars Recipe

  • 1 (14 ounce) bag caramels (wrappers removed)
  • 2 tablespoons margarine
  • 2 tablespoons water
  • 6 cups Kellogg's® Cocoa Krispies® cereal
  • 1 cup cashews
  • 1 cup white chocolate chips, divided
  1. In large microwave-safe mixing bowl, microwave caramels, margarine and water at HIGH 3 minutes or until melted and smooth, stirring after each minute.
  2. Add KELLOGG'S COCOA KRISPIES cereal and cashews. Stir until well coated. Add 1/2 cup white chocolate chips, stirring until combined.
  3. Spread mixture into 13 x 9 x 2-inch pan coated with cooking spray. Let stand about 2 minutes. Sprinkle the remaining white chocolate chips over the mixture and press evenly into the pan. Cut into 2-inch squares when cool.
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