Caramel Apple Pie Recipe

Caramel Apple Pie Recipe

  • 1 (11 ounce) package pie crust mix
  • 1/3 cup cold water
  • 6 medium Braeburn or Granny Smith apples, sliced
  • 3/4 cup Market Pantry™ sugar
  • 3 tablespoons Market Pantry™ cornstarch
  • 1/2 teaspoon cinnamon
  • 1 (4 ounce) package caramel apple dip
  • 1/4 cup Market Pantry™ chopped pecans
  1. Heat oven and cookie sheet to 400 degrees F.
  2. Stir pie crust mix and 1/3 cup cold water until dough forms a ball. Roll out half of dough into a 10 1/2-inch circle. Fold dough in half and place in 9-inch pie plate. Unfold and press into plate.
  3. Mix sugar, cornstarch and cinnamon in a bowl. Place apples in another bowl. Sprinkle mixture over apples and toss; spoon into the pie crust. Roll out remaining dough. Place over apples. Trim edges. Roll top edges under lower and pinch for a decorative edge. Cut 4 to 5 slits in top.
  4. Bake for 45 minutes or until golden brown. Cool 1 hour. Serve pie slices with a drizzle of warm caramel apple dip and a sprinkle of pecans.
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