Caramel Apple Oat Squares Recipe

Caramel Apple Oat Squares Recipe

  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 1 cup quick-cooking oats
  • 1/2 cup firmly packed brown sugar
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup cold butter or margarine
  • 1 cup chopped walnuts
  • 20 caramels, unwrapped
  • 1 (14 ounce) can EAGLE BRAND® Sweetened Condensed Milk
  • 1 (21 ounce) can apple pie filling
  1. Preheat oven to 350 degrees F. In large bowl, combine flour, oats, brown sugar, baking soda and salt; cut in butter until crumbly. Reserving 1-1/2 cups crumb mixture, press remainder on bottom of 13×9-inch baking pan. Bake 15 minutes.
  2. Add nuts to reserved crumb mixture.
  3. In heavy saucepan, over low heat, melt caramels with sweetened condensed milk, stirring until smooth. Spoon apple filling over prepared crust; top with caramel mixture, then reserved crumb mixture. Bake 20 minutes or until set. Cool. Serve warm with ice cream. Store leftovers covered in refrigerator.
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