- 1 1/4 ounces Captain Morgan® Original Spiced Rum
- 6 ounces pina colada mix
- 1 spear pineapple
- 1 maraschino cherry
- Add Captain Morgan(R) Original Spiced Rum and pina colada mix over crushed ice in a blender
- Blend until smooth and pour into a specialty glass.
- Garnish with pineapple spear and maraschino cherry.