Capresse Couscous Salad Recipe

Capresse Couscous Salad Recipe

  • 1 1/3 cups water
  • 2 teaspoons HERB-OX® Chicken Flavored Bouillon Granules
  • 1 cup couscous
  • 1/4 cup prepared pesto
  • 4 medium tomatoes, sliced
  • 2 large balls of fresh mozzarella, sliced
  • 1/4 cup olive oil
  • 1/4 cup shredded fresh basil
  1. Bring water and chicken granules to a boil in a small saucepan. Take pan off heat, add couscous and cover. Let sit for 5 minutes, add the pesto and toss to mix. Place a mound of couscous on each of 4 plates and surround with alternating slices of tomato and mozzarella. Drizzle with olive oil and sprinkle with basil.
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