Caprese Plus Recipe
- 2 plum tomatoes, thickly sliced
- 3 (4 ounce) balls buffalo mozzarella, thickly sliced
- 1 avocado, cubed
- 1/2 English cucumber, peeled and sliced
- 1/2 cup green olives
- 1/2 cup canned artichoke hearts, drained and chopped
- 2 tablespoons torn fresh basil leaves
- salt and ground black pepper to taste
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Divide tomatoes, mozzarella, avocado, cucumber, green olives, artichoke hearts, and basil between two serving plates, layering them in that order. Season with salt and pepper.
- Drizzle olive oil and balsamic vinegar over layers.
