Cappuccino in a Jar Recipe

Cappuccino in a Jar Recipe

  • 2/3 cup instant coffee granules
  • 1 cup powdered non-dairy creamer
  • 1 cup powdered chocolate drink mix
  • 1/2 cup white sugar
  • 3/4 teaspoon ground cinnamon
  • 3/8 teaspoon ground nutmeg
  1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
  2. In a large bowl, combine creamer, chocolate mix, instant coffee, sugar, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 – 12 ounce jars.
  3. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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