Cantaloupe Salad with Lime, Mint, and Ginger Recipe

Cantaloupe Salad with Lime, Mint, and Ginger Recipe

  • 1 cantaloupe, halved, seeded, peeled
  • 3 tablespoons fresh lime juice
  • 3 tablespoons chopped fresh mint
  • 2 teaspoons grated lime peel
  • 2 tablespoons sugar
  • 2 1/2 teaspoons grated peeled fresh ginger
  • 2 teaspoons honey
  1. Cut cantaloupe into 3/4- to 1-inch cubes (about 5 cups) and place in large bowl. Add lime juice, mint, and lime peel; toss to blend. Mix in sugar, ginger, and honey. Refrigerate salad until ready to serve, stirring occasionally, up to 3 hours.
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