- 1 1/2 cups diced cooked chicken
- 2 celery ribs, sliced
- 1/3 cup mayonnaise
- 2 tablespoons diced pimientos
- 1 tablespoon finely chopped onion
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 small cantaloupe
- Lettuce Leaves
- 3 tablespoons lemon juice
- In a bowl, combine the first seven ingredients; stir well. Cut cantaloupe in half; discard seeds. Cut into 1-in.-wide wedges; peel. Place cantaloupe on four lettuce-lined plates; sprinkle with lemon juice. Serve chicken salad alongside melon.