Cantaloupe Cayenne Sorbet Recipe

Cantaloupe Cayenne Sorbet Recipe

  • 1 1/2 pounds cantaloupe chunks
  • 1/2 cup white sugar
  • 2 tablespoons vodka
  • 1 1/2 tablespoons seasoned rice wine vinegar
  • 2 teaspoons fresh lime juice
  • 1/4 teaspoon cayenne pepper, or more to taste
  1. Place melon in bowl of a blender. Add sugar, vodka, rice vinegar, lime juice, and cayenne pepper.
  2. Blend on highest speed to completely liquefy, 1 or 2 minutes. Pour into ice cream maker and proceed according to manufacturer's instructions. Smooth out surface and cover with plastic wrap. Freeze until firm, at least 5 hours.
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