- 1/4 cup canola oil
- 2 tablespoons tarragon vinegar
- 1 teaspoon Dijon mustard
- 1/2 teaspoon celery salt
- 1 garlic clove, crushed
- freshly ground pepper to taste
- To prepare vinaigrette: whisk together canola oil, vinegar, mustard, celery salt and garlic in a small bowl