- 1 (18.25 ounce) box Betty Crocker® SuperMoist® cake mix (any non-swirl flavor)
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 3 eggs
- 36 flat-bottom ice cream cones
- 1 (12 ounce) container Betty Crocker® Whipped frosting (any flavor)
- Assorted candies and decorations (optional)
- Heat oven to 350 degrees F. Make cake batter as directed on box, using water, oil and eggs. Fill 12 cones about half full of batter. Stand cones in muffin pan. Refrigerate any leftover batter until ready to fill and bake remaining cones.
- Bake 20 to 25 minutes or until toothpick carefully inserted in center comes out clean. Cool completely, about 1 hour. Frost with frosting and decorate as desired. Store loosely covered at room temperature.