Candy Corn Frosting Recipe

Candy Corn Frosting Recipe

  • 4 cups ice cubes, or as needed
  • 3/4 cup candy corn
  • 1/4 cup heavy whipping cream
  • 2 tablespoons butter
  • 1 (16 ounce) package confectioners' sugar
  1. Fill a large bowl with ice creating an ice bath.
  2. Heat candy corn, cream, and butter together in a saucepan over medium heat; cook, stirring frequently, until mixture is melted and almost bubbling, about 5 minutes. Remove from heat, add confectioners' sugar, and place saucepan in ice bath. Beat until frosting is fluffy.
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