- 16 fluid ounces peppermint schnapps
- 16 fluid ounces white creme de cacao
- 2 quarts half-and-half
- 1 splash grenadine syrup
- 16 small candy canes
- Mix schnapps, creme de cacao, half-and-half, and grenadine together in a pitcher; refrigerate until chilled, at least 1 hour.
- Stir mixture before pouring into martini glasses to serve; garnish each glass with a candy cane.