Candy Apple Jelly Recipe
- 4 cups apple juice
- 1/2 cup red-hot candies
- 1 (1.75 ounce) package powdered fruit pectin
- 4 1/2 cups sugar
- In a large kettle, combine apple juice, candies and pectin. Bring to a full rolling boil over high heat, stirring constantly. Stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly. Remove from the heat; skim off any foam and undissolved candies. Pour hot liquid into hot jars, leaving 1/4-in. headspace. Adjust caps. Process for 5 minutes in a boiling-water bath.
