- 4 cups tart apples – peeled, cored, and sliced
- 3/4 cup chopped walnuts
- 1/2 teaspoon ground cinnamon
- 1 cup honey, divided
- 1/3 cup butter, melted
- 1 egg
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup evaporated milk
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 2 quart casserole dish.
- Place the apples in the casserole dish in an even layer. Reserve a tablespoon of walnuts for garnish, and mix the rest with the cinnamon; sprinkle them over the apples. Drizzle half of the honey over the apples.
- In a medium bowl, mix the butter, remaining honey and egg until smooth. Combine the flour, baking powder and salt; stir into the batter, alternating with evaporated milk until just blended. Pour this mixture over the apples. Sprinkle the reserved walnuts over the top.
- Bake for 60 to 70 minutes in the preheated oven, until a knife inserted into the top comes out clean and apples are tender. To serve, scoop portions into dessert bowls and top with ice cream while still warm.