- 1 (1 pound) loaf French bread
- 1/4 cup butter, melted
- 2 cups marinara sauce
- 16 slices Canadian bacon
- 1 (20 ounce) can unsweetened pineapple tidbits, drained
- 1/2 cup chopped green pepper
- 1/4 cup chopped green onions
- 2 cups shredded mozzarella cheese
- Cut bread in half lengthwise, then in half widthwise. Place cut side up in a foil-lined 15-in. x 10-in. x 1-in. baking pan. Brush with butter. Bake at 450 degrees F for 5 minutes or until lightly browned.
- Spread marinara sauce over bread. Top with Canadian bacon, pineapple, green pepper, onions and cheese. Bake for 8-10 minutes or until cheese is melted. Cut each piece in half.