Campfire Reubens Recipe

Campfire Reubens Recipe

  • 8 slices pumpernickel bread
  • 1 cup Thousand Island dressing
  • 3/4 pound deli sliced corned beef
  • 1/2 pound sliced Swiss cheese
  • 1 cup sauerkraut
  1. Preheat a grill for low heat.
  2. Cut 4 large squares of aluminum foil. Place 2 slices of bread side-by-side on each piece of foil. Spread the bread slices with Thousand Island dressing. Evenly divide the corned beef, Swiss cheese, and sauerkraut among the bread. Top with a second slice of bread to make a sandwich. Wrap the foil snugly around the sandwich to make a sealed packet.
  3. Place the packets on the preheated grill. Cook, turning every 10 minutes, until the bread is lightly toasted and cheese melted, about 30 minutes.
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