- 1 large onion, peeled
- 2 tablespoons butter, melted
- seasoned salt to taste
- salt to taste
- pepper to taste
- garlic pepper to taste
- Set peeled onion upright on a sheet of foil. Make several deep slices in the onion without cutting completely through the onion.
- Pour butter over the onion. Sprinkle with seasoned salt, salt, pepper, and garlic pepper. Place the onion on a grill directly above a hot campfire, and cook until the onion is soft, about 20 minutes.