- 6 tablespoons grated Parmesan cheese
- 1 1/2 cups Prego® Traditional Italian Sauce
- vegetable cooking spray
- 6 small skinless, boneless chicken breasts
- 1 1/2 cups shredded part-skim mozzarella cheese
- Stir 4 tbsp. Parmesan cheese into pasta sauce.
- Spray skillet with cooking spray and heat 1 min. Add chicken and cook until browned. Drain.
- Pour pasta sauce over chicken; turn breasts over to coat both sides with sauce. Cover and cook over medium heat 10 min. or until done.
- Top with mozzarella cheese and remaining 2 tbsp. Parmesan cheese. Let stand 5 min. or until cheese is melted.