Campbells Kitchen Seafood Bisque Recipe

Campbells Kitchen Seafood Bisque Recipe

  • 1/4 cup sweet butter
  • 1 pound fresh OR frozen seafood (cut-up lobster, shelled shrimp, scallops, crabmeat OR imitation crabmeat)
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Shrimp Soup
  • 2 (10.75 ounce) cans Campbell's® Condensed Cream of Potato Soup
  • 1 cup heavy cream
  • 4 cups half-and-half
  • hot pepper sauce to taste
  • Cream sherry to taste
  1. Melt butter in large saucepan. Add your choice of seafood and cook until done.
  2. Add soups, heavy cream and half-and-half; stir until smooth.
  3. Heat through. Season with hot pepper sauce and sherry.
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