- 1 pound sweet Italian pork sausage, cut into 1-inch pieces
- 1 medium green pepper, cut into 2-inch-long strips
- 1 medium onion, sliced
- 1 teaspoon dried oregano leaves, crushed
- 2 (10.5 ounce) cans Campbell's® Golden Pork Gravy
- 2 2/3 cups penne pasta, cooked and drained
- grated Parmesan cheese
- Cook the sausage in a 12-inch skillet until well browned, stirring often. Stir in the pepper, onion and oregano and cook until the vegetables are tender.
- Stir the gravy in the skillet and heat to a boil. Reduce the heat to low. Cook for 5 minutes or until the sausage is cooked through.
- Add the pasta to the skillet and toss to coat. Sprinkle with the cheese.