Campbells Kitchen Easy Turkey Pot Pie Recipe

Campbells Kitchen Easy Turkey Pot Pie Recipe

  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
  • 1 (9 ounce) package frozen mixed vegetables, thawed
  • 1 cup cubed cooked turkey or chicken
  • 1/2 cup milk
  • 1 egg
  • 1 cup all-purpose baking mix
  1. Preheat oven to 400 degrees F.
  2. Mix soup, vegetables and turkey in 9-inch pie plate.
  3. Mix milk, egg and baking mix. Pour over turkey mixture. Bake 30 minutes or until golden.
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