- 1 pound boneless beef sirloin steak or beef top round steak
- 2 tablespoons cornstarch
- 1 3/4 cups Swanson® Beef Broth (regular, Lower Sodium or Certified Organic)
- 2 tablespoons soy sauce
- 1 tablespoon packed brown sugar
- 1/4 teaspoon garlic powder
- 4 cups fresh or frozen broccoli flowerets
- Hot cooked rice
- Slice beef into very thin strips. Mix cornstarch, broth, soy, brown sugar and garlic powder until smooth. Set aside.
- Stir-fry beef in nonstick skillet over medium-high heat until browned and juices evaporate.
- Add broccoli and cook 1 minute. Stir cornstarch mixture and add. Cook until mixture boils and thickens, stirring constantly. Serve over rice.