- 1/4 teaspoon ground dried sage leaves
- 1/4 teaspoon dried thyme leaves, crushed
- 4 skinless, boneless chicken breasts
- vegetable cooking spray
- 2 cloves garlic, minced
- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Chicken Soup
- 1/2 cup water
- Parslied Rice
- Mix sage and thyme and sprinkle over chicken.
- Spray nonstick skillet with cooking spray and heat 1 minute. Add chicken and cook 15 minutes or until done. Remove chicken and keep warm.
- Add garlic and cook until lightly browned. Add soup and water and heat through. Serve over chicken with Parslied Rice.