- 1 (10.75 ounce) can Campbell's® Healthy Request® Condensed Cream of Mushroom Soup
- 1/4 cup milk (2% fat)
- 1 teaspoon onion powder
- 1/8 teaspoon ground black pepper
- 1 teaspoon reduced-sodium soy sauce
- 1 pound cut fresh green beans, cooked and drained
- 2 tablespoons French's® French Fried Onions
- Mix the soup, milk, onion powder, black pepper, soy sauce and green beans in a 1 1/2-quart casserole.
- Bake at 350 degrees F for 25 minutes or until hot.
- Stir the green bean mixture. Top with the onions. Bake for 5 minutes more or until the onions are golden brown.