Campbells® Creamy Dijon Chicken with Rice Recipe

Campbells® Creamy Dijon Chicken with Rice Recipe

  • 1 tablespoon vegetable oil
  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can Campbell's® Condensed Cream of Celery Soup or Campbell's® Condensed 98% Fat Free Cream of Celery Soup
  • 2/3 cup water
  • 1 tablespoon Dijon-style mustard
  • 1/8 teaspoon ground black pepper
  • 4 cups hot cooked regular long-grain white rice
  1. Heat oil in skillet. Add chicken and cook until browned.
  2. Add soup, water, mustard and pepper. Heat to a boil. Cover and cook over low heat 5 minutes or until done. Serve with rice.
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