- 1 pound broccoli, trimmed, cut into 1-inch pieces, cooked and drained
- 8 skinless, boneless chicken breasts
- 1 (26 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 2/3 cup milk
- 1/4 teaspoon ground black pepper
- 8 cups hot cooked rice
- Place broccoli and chicken in 3-qt. shallow baking dish. Mix soup, milk and pepper and pour over all.
- Bake at 400 degrees F. for 30 min. or until done. Stir sauce before serving. Serve with rice.